Title: Green Beans with Fried Bean Curd
Categories: Vegetarian Bean Oriental
Yield: 1 Servings

2		Tofu cakes
4	tb	Oil
2	tb	Soy sauce
1	tb	Dry sherry
1/2	lb	French beans
1	ts	Salt
1	ts	Cornflour
2	tb	Stock

Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.

Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.

Serve hot over rice.

Jack Santa Maria, "Chinese Vegetarian Cooking"

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